Double Loaded Chorizo & Courgette Ciabatta Roll

Name: Double Loaded Chorizo & Courgette Ciabatta Roll with Rosemary Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Potato Fries; 400 g Mild Chorizo; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 Courgette; 2 Ciabatta; 1 packet Rosemary

with Rosemary Fries & Herby Mayo

4.0(59)

Recipe Development TeamUpdated on March 31, 2026

Get tasty recipes from just $6 per serving

Calories

1200 kcal

Protein

50.7g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Sulphites
Wheat
Gluten
Sulphites
May contain traces of allergens
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk

Looking for a quick and delicious midweek dinner? This sandwich is packed with flavour in every bite. Smokey chorizo meets herby courgette ribbons in chewy toasted ciabatta. Serve it up with a side of golden rosemary fries.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites)

400 g

Mild Chorizo

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Courgette

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)

1 packet

Rosemary

Nutrition Values

Energy (kJ)5000 kJ

Calories1200 kcal

Fat69.1 g

of which saturates21.2 g

Carbohydrate89.5 g

of which sugars8.1 g

Dietary Fibre8.9 g

Protein50.7 g

Sodium2930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Pick and finely chop rosemary.
• Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over
rosemary and season with salt. Toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, chop mild chorizo in half lengthways. Using a vegetable peeler, slice courgette into ribbons, stopping when you reach the seeds in the centre.
• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted.
• Cut ciabatta in half lengthways then brush with melted butter.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook courgette and garlic & herb seasoning (see ingredients), tossing until tender, 2-3 minutes. Season then transfer to a bowl.
• Return the frying pan to medium high heat. Cook chorizo, turning, until browned, 3-4 minutes.
• Add the brown sugar and toss, until slightly caramelized, 1-2 minutes.
• Meanwhile, place ciabatta directly on wire racks in the oven and bake until heated through, 5-8 minutes.

• In a bowl, combine mixed salad leaves with a drizzle of vinegar and olive oil. • Spread ciabatta with dill & parsley mayonnise. Top with chorizo, courgette and dressed salad leaves.
• Serve with rosemary fries. Enjoy!