NZ Feta & Silverbeet Filo Pie

• Meanwhile, thinly slice celery. Finely chop onion and garlic. Thinly slice carrot into half-moons.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, celery and carrot, stirring, until softened, 4-5 minutes. • Add the garlic, garlic & herb seasoning and dried oregano (see ingredients), and cook until fragrant, 1-2 minutes. • Remove pan from heat.

• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • To the veggies in the pan, add vegetable stock powder, grated Parmesan cheese, the plain flour and eggs and stir to combine. Season with salt and pepper.

• Reduce oven heat to 220°C/200°C fan-forced. Pour veggie filling over potato in the baking dish and crumble over feta. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.