Name: NZ [Lunch] Mexican Black Bean Wrap with Cheese & Smokey Aioli
Total time: 16 min
Yield: 2
Cuisine: Mexican
Ingredients: Capsicum; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 packet Tomato Paste; 8 Classic Wraps; 1 sachet Tex-Mex Spice Blend; 1 packet Smokey Aioli; 1 packet Black Beans; 1 packet baby leaves

HelloFresh

Recipes

Mexican Recipes

NZ [Lunch] Mexican Black Bean Wrap

with Cheese & Smokey Aioli

Get up to $175 off

Tags:

Vegetarian

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total16 minutes

Cooking Time11 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Capsicum

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Tomato Paste

Classic Wraps

1 sachet

Tex-Mex Spice Blend

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

Black Beans

1 packet

baby leaves

Nutrition Values

Calories490 kcal

Energy (kJ)2050 kJ

Fat25.7 g

of which saturates10.2 g

Carbohydrate31.2 g

of which sugars7.7 g

Dietary Fibre10.7 g

Protein27.9 g

Sodium1050 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roughly chop the capsicum. Rinse and drain the black beans. Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the capsicum and cook until softened, 4-5 minutes. Add the black beans, Tex-Mex spice blend, water and tomato paste (see ingredients) and cook until softened, 2-3 minutes. Season to taste. Transfer to a medium bowl to cool.

While the black beans are cooking, roughly chop the tomato. In a small bowl, add the tomato and a small drizzle of white wine vinegar. Season to taste.

Spread the smokey aioli over the classic wraps (see ingredients) and sprinkle with the shredded Cheddar cheese. Divide the baby spinach and Tex-Mex bean filling between wraps. Spoon the tomato salsa over the bean filling. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.

At lunchtime, remove the wrapping and reheat in a sandwich press or in 30 seconds bursts in the microwave until heated to your liking. Enjoy!