NZ Nans Potato Top Beef Pie

While the potato is cooking, grate the carrot (unpeeled). Finely chop the garlic. Trim the baby broccoli and halve lengthways.

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the beef mince and carrot and cook, breaking up with a spoon, until just browned, 3-4 minutes. Add the garlic and cook, until fragrant, 1-2 minutes. Reduce the heat to medium-high, then add the chopped tomatoes, nan's special seasoning, beef-style stock powder and a pinch of and pepper. Stir well and cook until reduced, 3-5 minutes. Add the baby spinach leaves and brown sugar and stir through until just wilted.

Preheat the grill to medium-high. Transfer the mince mixture to a large baking dish and spread the mashed potato over the top, smoothing out with the back of a spoon. Sprinkle over the shredded Cheddar cheese and grill until the cheese is melted and golden, 5-10 minutes

While the pie is grilling, wash the frying pan and return to a medium-high heat with a drizzle of olive oil. Add the baby broccoli and a dash of water and cook, tossing, until tender, 5-6 minutes. Season with salt and pepper.