NZ Pork Dumplings & Cheesy Kimchi Fried Rice
with Spring Onion
Calories
:
250 kcalProtein
:
37.2g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Soy
- Sesame
- Gluten
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Jasmine rice
1 tin
Sweetcorn
1
Carrot
2
Garlic
1
Spring Onion
1 packet
Pork & Chive Dumplings
1 packet
plant-based kimchi
1 sachet
gochujang
(Contains: Wheat, Gluten, Soy; )
1
Mozzarella cheese
Not included in your delivery
1 drizzle
olive oil
1.5 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains: Sesame; )
Nutrition Values
Calories250 kcal
Energy (kJ)1050 kJ
Fat10.8 g
of which saturates1.7 g
Carbohydrate43.9 g
of which sugars15.3 g
Dietary Fibre5.1 g
Protein37.2 g
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and set aside.
2
- Meanwhile, drain sweetcorn.
- Finely chop carrot and garlic.
- Thinly slice spring onion.
3
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork & chive dumplings, 2-3 minutes on each side, until pastry is golden and cooked through.
- Transfer to a plate and cover to keep warm.
TIP: Ensure filling is piping hot before serving.
4
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook carrot and corn until tender and browned, 4-5 minutes.
- Add plant-based kimchi and garlic cook until fragrant, 1 minute.
- Add cooked rice, gochujang, the soy sauce and brown sugar and cook, tossing until combined, 2-3 minutes. Season to taste.
5
- Reduce heat to medium and sprinkle over shredded Cheddar cheese.
- Cover with a lid so cheese melts, 1-2 minutes.
6
- Divide cheesy kimchi fried rice between bowls.
- Top with pork dumplings and garnish with spring onion. Enjoy!
