NZ Quick Sticky Beef Meatball Rice Bowl
with Soy Garlic Veggies & Mayo
- Molluscs
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
- Gluten
Ingredients
1 packet
Jasmine rice
1
Asian Stir-Fry Mix
2
Garlic
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
1 packet
Oyster Sauce
(Contains: Molluscs; )
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1
Carrot
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 piece
egg
(Contains: Eggs; )
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten)
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and return to saucepan. Add butter, stir to combine and cover to keep warm. • Meanwhile, finely chop garlic. Thinly slice carrot into half-moons. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.
• In a medium bowl, combine beef mince, fine breadcrumbs, the egg, 1/2 the garlic and a generous pinch of salt. Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Add meatballs and cook, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Remove pan from heat and add oyster sauce, sweet chilli sauce and a splash of water, turning until meatballs are well coated.
• While the meatballs are cooking, in a medium frying pan, heat a drizzle of olive oil over medium-high heat. Add Asian stir-fry mix and carrot and cook, tossing, until tender, 3-4 minutes. Add remaining garlic and cook until fragrant, 1-2 minutes. Season to taste. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Divide rice between bowls. Top with sticky beef meatballs, garlic veggies and soy mayonnaise. Spoon any remaining sauce over meatballs. • Garnish with crispy shallots to serve. Enjoy!
