NZ Spiced Pork & Roast Veggie Couscous

• Meanwhile, zest lemon to get a pinch, then slice into wedges. • Place couscous and a pinch of salt in a medium heatproof bowl. • Add the boiling water (see ingredients) and stir to combine. • Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside.

• While the couscous is cooking, combine garlic aioli, a squeeze of lemon juice, water (for the dressing) and 1/2 the grated Parmesan cheese in a small bowl. Season to taste and set aside.

• Slice pork loin steaks into 1cm strips. • In a medium bowl, combine Aussie spice blend and a generous drizzle of olive oil. Add pork strips and toss to coat. • When the veggies have 10 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork strips in batches, tossing, until golden, 2-3 minutes. • Remove pan from heat, then add the honey with a splash of water. Toss to coat. Remove from heat.

• Add roasted veggies, lemon zest and remaining Parmesan cheese to the bowl with the couscous. Stir to combine and season to taste.