NZ Teriyaki & Garlic Beef Stir Fry
with Spring Onion & Asian Greens
- Sesame
- Soy
- Soy
- May contain traces of allergens
Ingredients
500 g
Beef Mince
1 packet
Ramen Noodles
2 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
2
Lime
1
Spring Onion
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
2
Carrot
4
Garlic
2
Courgette
1
Asian Greens
Cooking Steps
Bring a medium saucepan of water to the boil. Thinly slice the brown onion. Thinly slice the courgette into half-moons. Finely chop the garlic (or use a garlic press). Grate the carrot (unpeeled). Roughly chop the Asian greens. Zest the lime then slice into wedges. Thinly slice the spring onion.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the onion and courgette and cook until starting to soften, 3-4 minutes. Add the carrot and cook until softened, 2 minutes. Add the garlic and Asian greens and cook until wilted, 1 minute. Transfer to a bowl.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the beef mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki sauce, sesame seeds, lime zest, soy sauce and rice wine vinegar and cook until warmed through, 2-3 minutes.
While the beef is cooking, add the ramen noodles to the boiling water and cook until soft, 4 minutes. Drain and refresh with cold water.
Return the vegetables, noodles and a generous squeeze of lime juice to the pan with the beef. Toss to combine and cook until heated through, 1 minute.
Divide the teriyaki and garlic stir fry between bowls. Garnish with the spring onion and serve with any remaining lime wedges on the side
