NZ Tofu Laksa Noodle Soup

Name: NZ Tofu Laksa Noodle Soup with Lime & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Malaysisk
Ingredients: 1 packet Flat Noodles; 1 Carrot; 1 Red Onion; 1 Asian Greens; 2 Garlic; 400 g Firm tofu; 1 packet Sweet Soy Seasoning; 1 Laksa Paste; 1 packet Coconut Milk; 1 packet Fish Sauce & Rice Vinegar Mix; 1 packet Crispy Shallots; 1 drizzle olive oil; 2 cup water; 1 tsp soy sauce

with Lime & Crispy Shallots

Berlinda LeUpdated on June 19, 2026

Get tasty recipes from just $6 per serving

Calories

690 kcal

Protein

34g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Eggs
Wheat
Gluten
Soy
Fish
Sulphites
May contain traces of allergens
Eggs
Sesame
Crustaceans
Cashew
Almond
Milk
Gluten

Slurp your way to bliss with this fragrant Malaysian-style soup, where succulent tofu and a colourful medley of Asian greens and carrots simmer in a creamy coconut and laksa broth. Served over bouncy egg noodles and topped with zesty lime and a crunch of crispy shallots, this aromatic meal is the ultimate soul-warming kai for a chilly evening.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten)

Carrot

Red Onion

Asian Greens

Garlic

400 g

Firm tofu

(Contains: Soy May be present: Eggs, Sesame, Crustaceans)

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

Laksa Paste

1 packet

Coconut Milk

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)

1 packet

Crispy Shallots

Not included in your delivery

1 drizzle

olive oil

2 cup

water

1 tsp

soy sauce

(Contains: Soy May be present: Gluten)

Nutrition

Energy (kJ)2880 kJ

Calories690 kcal

Fat36.6 g

of which saturates18.9 g

Carbohydrate83.9 g

of which sugars18.8 g

Dietary Fibre12.6 g

Protein34 g

Sodium3720 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

Boil the kettle. Half-fill a medium saucepan with boiling water.
Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
Drain, rinse and return to pan with a drizzle of olive oil.

Meanwhile, thinly slice carrot into half-moons. Slice brown onion into thin wedges. Roughly chop Asian greens. Finely chop garlic.
Cut plain tofu (see ingredients) into 1cm chunks.
In a medium bowl, combine tofu, sweet soy seasoning and a drizzle of olive oil.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook tofu, turning occasionally, until golden, 4-5 minutes.
Transfer to a plate and cover to keep warm.

Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
Cook carrot and onion until tender, 4-5 minutes.
Add laksa paste and garlic and cook until fragrant, 1 minute.

Stir in coconut milk, fish sauce & rice vinegar mix, the water and soy sauce. Bring to the boil.
Add Asian greens, stirring until wilted and combined, 1-2 minutes.
Season to taste.