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One-Pot Beef, Pork & Mushroom Orecchiette
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One-Pot Beef, Pork & Mushroom Orecchiette

One-Pot Beef, Pork & Mushroom Orecchiette

with Parmesan & Parsley

Brighten your day with another stunning pasta sauce. There are so many combinations you can try and this tomato-based one is a standout among them. Combine tomatoes with hearty mushrooms, beef and pork to create that pasta sauce we can’t get enough of.

Tags:
Kid Friendly
Allergens:
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

button mushrooms

1

Brown Onion

2 clove

garlic

1 packet

beef & pork mince

1 tin

tinned cherry tomatoes

1 sachet

beef-style stock powder

1 packet

orecchiette

(Contains Gluten; May be present Soy, Egg. )

1 bag

parsley

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

1.66 cup

boiling water

1 tsp

brown sugar

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Nutrition Values

Energy (kJ)3680 kJ
Fat37.8 g
of which saturates18.7 g
Carbohydrate81.2 g
of which sugars15.2 g
Protein48.3 g
Sodium1666 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Lid

Instructions

1
1

• Boil the kettle. Thinly slice button mushrooms. Finely chop onion and garlic.

2
2

• In a large saucepan, heat half the butter and a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 5-6 minutes. • Add beef & pork mince and onion and cook, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and Aussie spice blend and cook until fragrant, 1 minute.

3
3

• Add tinned cherry tomatoes, beef-style stock powder, orecchiette and the boiling water and bring to the boil. • Reduce heat to medium and cover with a lid. Simmer, stirring occasionally, until orecchiette is cooked through, 14-16 minutes. • Remove pan from heat, stir through the brown sugar and remaining butter. Season to taste with salt and pepper.

TIP: Add a splash more water if the sauce looks too thick.

4
4

• Divide one-pot beef, pork and mushroom orecchiette between bowls. • Sprinkle with grated Parmesan cheese and tear over parsley to serve. Enjoy! Little cooks: Help tear over the herbs and sprinkle the cheese on top.