One-Pot Beef Ragu & Orecchiette

Name: One-Pot Beef Ragu & Orecchiette with Red Wine Jus, Parmesan & Parsley
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet Diced Beef; 1 tbs plain flour; 2 clove garlic; 1 packet Soffritto Mix; 1 sachet Aussie Spice Blend; 1 packet tomato paste; 1 sachet beef-style stock powder; 1 packet Red Wine Jus; 1 tsp brown sugar; 2.5 cup water; 1 packet orecchiette; 1 packet Grated Parmesan Cheese; 1 bag parsley

with Red Wine Jus, Parmesan & Parsley

Get up to $175 off

A beef ragu needs no introduction, it can speak for itself when it has an irresistible aroma that’s got everyone seated at your table. The secret is in the sauce, the red wine jus creates a rich flavour that goes perfectly with beef and pasta.

Tags:

Over 30g protein

•Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Beef

2 clove

garlic

1 packet

Soffritto Mix

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 sachet

beef-style stock powder

1 packet

Red Wine Jus

1 packet

orecchiette

1 packet

Grated Parmesan Cheese

1 bag

parsley

Not included in your delivery

olive oil

1 tbs

plain flour

1 tsp

brown sugar

2.5 cup

water

Nutrition Values

Energy (kJ)2728 kJ

Fat12.9 g

of which saturates5.3 g

Carbohydrate82.6 g

of which sugars14 g

Protein45.5 g

Sodium1774 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

Cooking Steps

• In a medium bowl, combine diced beef, the plain flour and a pinch of salt and pepper. • In a large saucepan, heat a generous drizzle of olive oil over high heat. Cook diced beef, turning occasionally, until browned, 2-3 minutes. Transfer to a plate.

TIP: The flour will char slightly in the pan, this adds to the flavour.

• Finely chop garlic. • Return the saucepan to medium-high heat with a drizzle of olive oil. Cook soffritto mix until tender, 4-5 minutes. • Add garlic, Aussie spice blend and tomato paste and cook until fragrant, 1-2 minutes. • Return beef to the pan, then add beef-style stock powder, red wine jus, the brown sugar and water. Season with salt and pepper and stir to combine.

• Reduce the heat to low and cover pan with lid (or tightly with foil). Simmer until beef is tender, 35-40 minutes. • When beef has 15 minutes remaining, add orecchiette and cover with a lid. • Simmer, stirring occasionally, until orecchiette is cooked through, 14-16 minutes.

TIP: If the ragu looks dry, add a splash of water.