One-Pot Chorizo, Chicken & Cherry Tomato Stew

Name: One-Pot Chorizo, Chicken & Cherry Tomato Stew with Couscous & Feta
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Vegetable Stock Powder; 1 tin Tinned Cherry Tomatoes; 1 packet Couscous; 200 g Mild Chorizo; 1 packet Parsley; ½ packet Cow's Milk Feta; 1 packet Baby Spinach Leaves; 1 packet Leek; 320 g Chicken Breast; 1 drizzle olive oil; ¾ cup boiling water; tsp brown sugar (for the pickle); 20 g butter

with Couscous & Feta

Recipe Development TeamUpdated on June 05, 2026

Get tasty recipes from just $6 per serving

Calories

964 kcal

Protein

71.1g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Cashew
Pine nut
May contain traces of allergens

A saucy chorizo stew with soffritto and leek does wonders to add flavour on top of fluffy and soft couscous. Serving up chorizo and couscous together brings a balance to dinner time that we crave.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Vegetable Stock Powder

1 tin

Tinned Cherry Tomatoes

1 packet

Couscous

(Contains: Wheat, Gluten)

200 g

Mild Chorizo

1 packet

Parsley

½ packet

Cow's Milk Feta

(Contains: Milk May be present: Cashew, Pine nut)

1 packet

Baby Spinach Leaves

1 packet

Leek

320 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

¾ cup

boiling water

tsp

brown sugar (for the pickle)

20 g

butter

(Contains: Milk)

Nutrition

Energy (kJ)4030 kJ

Calories964 kcal

Fat51.5 g

of which saturates23.4 g

Carbohydrate51.3 g

of which sugars13 g

Dietary Fibre6.8 g

Protein71.1 g

Sodium2590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Lid

•Medium Saucepan

•Stor kastrull

•Large Frying Pan

Cooking Steps

PDF

• Thinly slice mild chorizo into half-moons.
• Cut chicken breast into 2cm chunks.

• In a medium saucepan, combine the water and vegetable stock powder and bring to the boil.
• Add couscous and stir to combine. Cover with a lid and remove from heat.
• Set aside until the water is absorbed, 5 minutes. Fluff up with a fork.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl to rest.
• While the chicken is cooking, heat a large saucepan over high heat with a drizzle of olive oil. Cook chorizo and sliced leek until browned, 4-6 minutes.
• Reduce heat to medium, then add garlic & herb seasoning and cook until fragrant, 1 minute.
• Add cooked chicken, tinned cherry tomatoes, the brown sugar, butter and a splash of water. Simmer, crushing tomatoes with the back of a spoon, until slightly reduced, 2-3 minutes. Season to taste.

• Remove pan from the heat, then add baby spinach leaves and stir until just wilted.
• Divide couscous between bowls. Top with chorizo, chicken and cherry tomato stew.
• Tear over parsley (see ingredients) and crumble over some cow’s milk feta (see ingredients) to serve. Enjoy!