One-Pot Creamy Halloumi & Corn Soup
with Ciabatta
- Wheat
- Gluten
- Soy
- Milk
- Lupin
- Sesame
- Almond
- Hazelnut
- Eggs
- Milk
- May contain traces of allergens
Is this haloumi soup, the answer is almost but this bowl of warm flavours has some hidden gems waiting in the broth. The golden pops of sweetcorn are easy to spot and the roast veggies are a delight to taste. This is truly a bowl of bliss.
Ingredients
1 sachet
Garlic & Herb Seasoning
2
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
1 tin
Sweetcorn
1 packet
Halloumi
(Contains: Milk; )
1
Celery
1 packet
Cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1
Carrot
3
Garlic
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice celery. Thinly slice carrot into half-moons. Drain the sweetcorn. • Cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook celery until tender, 4-5 minutes. • Add sweetcorn and carrot and cook until tender, 5-6 minutes.
• Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, the water and cream (see ingredients). Bring to a simmer and cook until haloumi is cooked through, 5-10 minutes. Season with pepper.
• Meanwhile, cut ciabatta into slices. Toast or grill to your liking. • Spread the butter over ciabatta. • Divide one-pot creamy haloumi and corn soup between bowls. • Serve with ciabatta. Enjoy!
