One-Pot Creamy Halloumi & Corn Soup

Name: One-Pot Creamy Halloumi & Corn Soup with Wholemeal Panini
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 2 Ciabatta; 1 tin Sweetcorn; 1 packet Halloumi; 1 Celery; 1 packet Cream; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 3 Garlic; 1 drizzle olive oil; 1.5 cup water; 20 g butter

with Wholemeal Panini

Get up to $175 off

Is this haloumi soup, the answer is almost but this bowl of warm flavours has some hidden gems waiting in the broth. The golden pops of sweetcorn are easy to spot and the roast veggies are a delight to taste. This is truly a bowl of bliss.

Tags:

Veggie

Allergens:

Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Ciabatta

1 tin

Sweetcorn

1 packet

Halloumi

Celery

1 packet

Cream

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

Not included in your delivery

1 drizzle

olive oil

1.5 cup

water

20 g

butter

Nutrition Values

Calories1230 kcal

Energy (kJ)5130 kJ

Fat87 g

of which saturates54.1 g

Carbohydrate73.5 g

of which sugars13.6 g

Dietary Fibre7.8 g

Protein35.1 g

Sodium2790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

Cooking Steps

• Finely chop garlic. Thinly slice celery. Thinly slice carrot into half-moons. Drain the sweetcorn. • Cut haloumi into 1cm-thick slices.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook celery until tender, 4-5 minutes. • Add sweetcorn and carrot and cook until tender, 5-6 minutes.

• Add garlic & herb seasoning and garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, the water and cream (see ingredients). Bring to a simmer and cook until haloumi is cooked through, 5-10 minutes. Season with pepper.

• Meanwhile, cut ciabatta into slices. Toast or grill to your liking. • Spread the butter over ciabatta. • Divide one-pot creamy haloumi and corn soup between bowls. • Serve with ciabatta. Enjoy!