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Italian Recipes

Oven-Ready Cheesy Beef Cottage Pie

Oven-Ready Cheesy Beef Cottage Pie

Oven-Ready Cheesy Beef Cottage Pie

with Radish Salad | <5 min prep

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Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Allow the aromas of the classic cottage pie to sweep through and lure people to the table in anticipation of this easy-to-prepare dinner. A crunchy radish salad rounds out this meal and delivers a dinner everyone will love.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheesy Beef Cottage Pie

(Contains: Milk; May be present: Gluten, Eggs, Fish, Tree Nuts, Sesame, Soy. )

2

radish

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2071 kJ

Fat25 g

of which saturates14.3 g

Carbohydrate32.3 g

of which sugars12.6 g

Dietary Fibre7.9 g

Protein30.9 g

Sodium930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from cheesy beef cottage pie container. • Place pie container on an oven tray, then bake pie until piping hot inside, 40-45 minutes.

TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave pie (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.

2

• Meanwhile, thinly slice radish. • When the pie has 5 minutes cook time remaining, combine mixed salad leaves, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. • Season with salt and pepper.

3

• Divide cheesy beef cottage pie between plates. • Serve with radish salad. Enjoy!

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