HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPear & Chocolate Chip Crumble
Pear & Chocolate Chip Crumble

Pear & Chocolate Chip Crumble

with Whipped Cream & Pecans | Serves 4+

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We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping studded with pecans, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.

Allergens:Tree NutsMilkGlutenSulphitesSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people



1 packet


(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Peanuts)

1 bag

classic oat mix

(ContainsGluten, SulphitesMay be presentSesame, Milk, Soy, Peanuts, Tree Nuts)

1 packet

dark chocolate chips

(ContainsMilk, SoyMay be presentGluten, Sesame, Peanuts, Tree Nuts)

½ bottle



Not included in your delivery

20 g

brown sugar

100 g


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3750 kJ
Fat53 g
of which saturates30.8 g
Carbohydrate91.2 g
of which sugars58.2 g
Protein8.9 g
Sodium225 mg
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. Cut the pear into small chunks. Roughly chop the pecans. In a medium baking dish, combine the pear, brown sugar and a drizzle of water.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.


In a heatproof bowl, place the butter and melt in the microwave. Add the classic oat mix and dark chocolate chips and stir to combine. Spread the crumble mixture evenly over the pear mixture. Bake until the topping is golden and the fruit is tender, 25-30 minutes. In the last 5 minutes of cook time, sprinkle the pecans over the crumble and bake until toasted.

TIP: The fruit is cooked when you can pierce it easily with a fork.


While the crumble is baking, place the longlife cream (see ingredients) in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes.

TIP: If you don't have electric beaters, use a metal whisk!

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted!


Divide the pear and chocolate crumble between bowls. Serve with a dollop of whipped cream.