Peppercorn Chicken & Caramelised Onion Gravy
with Garlic Veggie Mash & Tomato Salad
- Wheat
- Gluten
Ingredients
2
Garlic
1
Tomato
320 g
Chicken Breast
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
2 packet
Potato
1
Carrot
1 packet
Mixed Salad Leaves
Nutrition Values
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel potato and carrot, then cut both into large chunks. Cook potato and carrot in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes. • Drain and return veggies to pan with a drizzle of olive oil. Mash until smooth and season generously with salt. Cover to keep warm.
Little cooks: Get those muscles working and help mash the veggies!
Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of chicken and slice through horizontally to make two thin steaks.
Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until cooked through, 3-5 minutes each side.
• While the beef is resting, return frying pan to medium-high heat with a drizzle of olive oil. • Cook garlic and peppercorns until fragrant, 1 minute. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people). Whisk, until smooth, 1 minute. • Add garlic and peppercorn oil to the bowl with gravy and stir to combine.
• In a large bowl, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.
• Slice seared beef rump. • Divide beef rump, veggie mash and tomato salad between plates. • Top beef with peppercorn gravy. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the peppercorn sauce and caramelised onion gravy, though some found the pepper overpowering.
- Ease of prep: Quick and easy to prepare, but a few found the recipe steps or quantities confusing.
- Suggestions: Consider adding mushrooms to the sauce for extra flavour; some preferred steamed vegetables over the salad.
- Portions: Several mentioned needing more potatoes and carrots for the mash, especially when serving four people.
- Meat quality: While some praised the tender beef, others found it tough or gristly; consider tenderising or marinating.
