Pork & Red Wine Ragu Gnocchi
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pork & Red Wine Ragu Gnocchi

Pork & Red Wine Ragu Gnocchi

with Extra Parmesan & Parsley

How to describe gnocchi? Pillowy potato pasta pillows that hug your taste buds like a cosy blanket on a chilly day! This gnocchi is served with an indulgent red wine ragu, with pork mince and alluring spices for an extra flavour punch.

Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 stalk

celery

1

carrot

1

leek

1 packet

gnocchi

(Contains Gluten; )

1 packet

pork mince

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 packet

Red Wine Jus

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

2 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

parsley

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

butter

(Contains Milk; )

sideBannerName

Nutrition Values

Energy (kJ)3955 kJ
Fat35.6 g
of which saturates16.1 g
Carbohydrate103.1 g
of which sugars14.1 g
Dietary Fibre10.3 g
Protein50.5 g
Sodium3068 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic, celery and carrot. Thinly slice leek.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate.

TIP: Add extra oil if the gnocchi sticks to the pan.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Add pork mince, breaking up with a spoon and cook, until just browned, 3-5 minutes. • Add celery, leek and carrot, then cook until tender, 4-6 minutes.

4
4

• Add Aussie spice blend, tomato paste and garlic and cook, until fragrant, 1 minute. • Reduce heat to medium-low, then add red wine jus, chicken-style stock powder, the brown sugar, butter and a splash of water. Simmer, until slightly reduced, 3-4 minutes.

5
5

• Return gnocchi to the pan and stir to combine.

6
6

• Divide pork and red wine ragu gnocchi between bowls. • Sprinkle over grated Parmesan cheese and tear over parsley to serve. Enjoy!