Pistachio Cake & Berry Compote

Name: Pistachio Cake & Berry Compote with White Chocolate Ganache | Serves 6+
Total time: 1 h
Yield: 2
Cuisine: British
Ingredients: 1 packet caster sugar; 3 egg; 1 packet Basic Sponge Mix; 0.3 cup milk; ½ bottle cream; 1 packet white chocolate chips; 1 packet pistachios; 1 packet berry compote; 200 g butter (softened)

with White Chocolate Ganache | Serves 6+

Get up to $175 off

We've kicked it up a notch with this cake that's three parts light, buttery and nutty. Iced with a creamy white chocolate ganache, then sprinkled with pistachios for a little crunch and served with a berry compote, it's the ultimate afternoon delight!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

caster sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut. )

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Tree Nuts. )

1 packet

pistachios

(Contains: Tree Nuts; May be present: Gluten, Milk, Peanuts, Sesame, Soy. )

1 packet

berry compote

Not included in your delivery

egg

(Contains: Eggs; )

0.3 cup

milk

(Contains: Milk; )

200 g

butter (softened)

(Contains: Milk; )

Nutrition Values

Energy (kJ)2762 kJ

Fat41.2 g

of which saturates24.7 g

Carbohydrate64.1 g

of which sugars43.3 g

Protein9.5 g

Sodium573 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line the loaf tin with baking paper. • Measure 200g butter and set aside at room temperature to soften. Measure 200g caster sugar.

• In a large bowl, add measured caster sugar and the softened butter. Beat with electric beaters until light and fluffy, 2-3 minutes. • Add the eggs and beat until smooth, 1-2 minutes. • Using a spoon, fold in basic sponge mix and the milk until just combined.

TIP: Softened butter is easier to beat and helps your cake have a light texture!

• Pour cake batter into the lined loaf tin. Bake for 45 minutes to 1 hour. Set aside to cool completely in the tin.

TIP: To check if the cake is done, stick a toothpick or skewer in the centre. It should come out clean.

• While the cake is baking, place white chocolate chips in a medium heatproof bowl. • In a small saucepan, heat cream (see ingredients) over medium heat until just steaming, 1-2 minutes. • Pour cream over chocolate, then stir until melted and combined. Refrigerate until thickened, 20-30 minutes.

TIP: You want the cream steaming but not boiling!