Double Plant-Based Crumbed Chicken

Name: Double Plant-Based Crumbed Chicken with Sweetcorn Rice, Katsu Sauce & Sesame Slaw
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 2 clove garlic; 1 tin sweetcorn; 1 packet jasmine rice; 1.5 cup water (for the rice); 2 packet Plant-Based Crumbed Chicken Tenders; 1 packet Japanese Curry Paste; 2 tsp brown sugar; ¼ cup water (for the sauce); 20 g plant-based butter; 1 packet Asian Slaw Mix; 1 packet Plant-Based Mayo; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 1 packet Crispy Shallots

with Sweetcorn Rice, Katsu Sauce & Sesame Slaw

Recipe Development TeamUpdated on April 01, 2026

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Calories

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Protein

54g protein

Total

30 minutes

Difficulty

Easy

Plant Based

Allergens:

Gluten
Soy
Sesame
May contain traces of allergens
Gluten
Eggs
Fish
Milk
Sesame
Soy
Almond

A golden crumb demands a top tier sauce to accompany it and these plant-based crumbed chick'n tenders need just that. Let’s introduce the star of tonight’s dinner, katsu sauce, perfect for drizzling over these chick’n bites and corn rice.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 clove

garlic

1 tin

sweetcorn

1 packet

jasmine rice

2 packet

Plant-Based Crumbed Chicken Tenders

(Contains: Gluten, Soy; )

1 packet

Japanese Curry Paste

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)

1 packet

Asian Slaw Mix

1 packet

Plant-Based Mayo

(Contains: Soy; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1.5 cup

water (for the rice)

2 tsp

brown sugar

¼ cup

water (for the sauce)

20 g

plant-based butter

1 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)6510 kJ

Fat86.6 g

of which saturates16.4 g

Carbohydrate134.2 g

of which sugars17.9 g

Protein54 g

Sodium2583 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

PDF

• Finely chop garlic. Drain sweetcorn. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Cook garlic and sweetcorn until fragrant, 1-2 minutes.

• Add jasmine rice, water (for the rice) and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook plant-based crumbed chicken tenders in batches until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.

• Wipe out the frying pan, then return to medium heat. Cook katsu paste, the brown sugar, water (for the sauce) and plant-based butter, stirring, until slightly reduced, 1-2 minutes.

• Meanwhile, combine Asian slaw mix, plant-based mayo, the sesame oil and a drizzle of vinegar in a medium bowl. Season to taste.

• Divide corn rice and sesame slaw between bowls. Top with plant-based crumbed chicken and katsu sauce. • Garnish with crispy shallots to serve. Enjoy!