Plant-Based Mince & Veggie Fried Rice

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 4-5 minutes. • Add the Asian greens and sesame oil, and cook, until fragrant and wilted, 1-2 minutes. • Transfer to serving bowls, season and cover to keep warm.

• Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and plant-based mince, breaking up with a spoon, until golden, 4-5 minutes. • Push mince and veggies to the side, and crack the egg into the pan. Scramble until cooked through, 1 minute. • Add sweet soy seasoning and ginger paste, and cook until fragrant, 1 minute. Add microwavable rice and the soy sauce, stirring, until well combined, 2-3 minutes.