Plant-Based Mince & Veggie Fried Rice
with Greens & Chilli Flakes
Get dinner on the table in a flash with this shortcut superstar! Tonight’s fried rice is loaded with crispy bacon, plant-based mince, colourful veggies and a kick of chilli flakes - all stir-fried to sizzling perfection.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Soffritto Mix
1 tin
Sweetcorn
200 g
Plant-Based Mince
(Contains: Soy; )
1 sachet
Chilli Flakes
1 packet
Microwavable Basmati Rice
1
Baby Broccoli
1 packet
Ginger Paste
1 packet
Baby Leaves
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn. • Roughly chop Asian greens and baby broccoli.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 4-5 minutes. • Add the Asian greens and sesame oil, and cook, until fragrant and wilted, 1-2 minutes. • Transfer to serving bowls, season and cover to keep warm.
• Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and plant-based mince, breaking up with a spoon, until golden, 4-5 minutes. • Push mince and veggies to the side, and crack the egg into the pan. Scramble until cooked through, 1 minute. • Add sweet soy seasoning and ginger paste, and cook until fragrant, 1 minute. Add microwavable rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Divide veggie fried rice between bowls. • Serve with greens. Garnish with a pinch of chilli flakes (if using). Enjoy!
