Plant-Based Mince Tacos & Plum Sauce
with Avo, Slaw & Crispy Shallots- Soy
- Gluten(Wheat)
It’s time for tacos, veggie tacos! Add a touch of sweet to the plant-based mince by glazing it in a plum sauce and packing in some avocado to create the best tacos in town.
Ingredients
1
avocado
1 packet
Plum Sauce
(Contains: Soy; )
1 bag
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Plant-Based Mayo
(Contains: Soy; )
1 packet
Crispy Shallots
1 packet
plant-based mince
(Contains: Soy; )
Not included in your delivery
olive oil
1 drizzle
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and thinly slice.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add plum sauce and a splash of water and cook until slightly reduced, 1 minute.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • In a medium bowl, combine shredded cabbage mix and a drizzle of rice wine vinegar and olive oil.
• Top tortillas with slaw, plum-glazed mince and avocado. • Drizzle over plant-based mayo and top with crispy shallots. Enjoy!
