Pork & Apple Sausage Rolls

Name: Pork & Apple Sausage Rolls with Rainbow Fries & BBQ Sauce
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 potato; 1 parsnip; ½ apple; 1 packet pork mince; 1 sachet Kiwi Spice Blend; 1 sachet Chicken-Style Stock Powder; 1 packet fine breadcrumbs; 1 egg; 1 packet filo pastry; 1 tbs milk; 1 sachet mixed sesame seeds; 1 packet BBQ sauce

with Rainbow Fries & BBQ Sauce

Get up to $175 off

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Egg

•Milk

•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

potato

parsnip

apple

1 packet

pork mince

1 sachet

Kiwi Spice Blend

1 sachet

Chicken-Style Stock Powder

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

filo pastry

(Contains Gluten; )

1 sachet

mixed sesame seeds

(Contains Sesame; )

1 packet

BBQ sauce

Not included in your delivery

olive oil

egg

(Contains Egg; )

1 tbs

milk

(Contains Milk; )

Nutrition Values

Energy (kJ)3068 kJ

Fat27 g

of which saturates7.7 g

Carbohydrate82.5 g

of which sugars25.9 g

Dietary Fibre9.9 g

Protein40.2 g

Sodium1538 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and parsnip into fries. Grate apple (see ingredients).

• In a large bowl, combine pork mince, kiwi spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg.

Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces.

Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.

Little cooks: Lend a hand by helping to line the baking tray!

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the veggie fries on the oven tray before baking.

• Divide pork & apple sausage rolls and rainbow fries between plates. • Serve with BBQ sauce. Enjoy!