Pork Loin with Herby Potatoes & Garlicky Greens
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with lemony garlic greens and potatoes with garlic herb butter to top it off!
Heads-up, you'll need a microwave for this recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
pork loin steaks
1 sachet
Aussie Spice Blend
1
courgette
1 bunch
broccolini
½
lemon
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk; May be present: Eggs, Gluten, Soy, Fish, Sesame, Peanuts, Tree Nuts, Crustaceans, Sulphites)
1 packet
creamy pesto dressing
(Contains: Soy; )
Not included in your delivery
Olive Oil
Nutrition Values
Utensils
Cooking Steps
In a bowl, combine spice blend and a drizzle of olive oil. Add pork and toss to coat. Heat olive oil in a large frying pan over medium-high heat. Cook pork until cooked through, 3-4 mins each side. Transfer to a plate to rest.
Meanwhile, thinly slice courgette. Trim and halve broccolini lengthways. Slice lemon into wedges. Return pan to medium-high heat with olive oil. Cook courgette, broccolini and garlic paste until tender, 4-5 mins. Add lemon juice and season.
Poke a few holes in potato packet and microwave until hot and steaming, 3 mins. Plate up pork, garlic greens and potatoes. Serve with pesto dressing and lemon wedges.
