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Pork Schnitzel & Zingy Apple Slaw Panini
Pork Schnitzel & Zingy Apple Slaw Panini

Pork Schnitzel & Zingy Apple Slaw Panini

with Potato Wedges & Garlic Aioli

This pork schnitzel sando is our crunchiest creation yet. Golden crumbed schnitzel and a crisp, refreshing slaw come together in the middle of a perfectly toasted panini for the ultimate handheld meal. That first crunch will be heard throughout the house!

Allergens:
Gluten
Eggs
Gluten(Wheat)
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

barbecue seasoning

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

1

apple

1 packet

garlic aioli

(Contains: Eggs, Soy; )

2

Wholemeal Panini

(Contains: Gluten(Wheat), Soy; )

1 packet

Shredded Cabbage Mix

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

1

egg

(Contains: Eggs; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3923 kJ
Calories938 kcal
Fat29 g
of which saturates8 g
Carbohydrate110.5 g
of which sugars32.8 g
Dietary Fibre11.6 g
Protein53.2 g
Sodium1355 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, in a shallow bowl, combine the plain flour, barbecue seasoning and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Pull apart pork schnitzels (you should get 2 per person). • Coat pork first in the flour, followed by the egg and finally the breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the schnitzel does not stick to the pan.

3
3

• Thinly slice apple. Cut wholemeal panini in half lengthways. • Place panini directly on wire rack in the oven and bake until heated through, 5-8 minutes. • In a bowl, combine shredded cabbage mix, apple, a drizzle of white wine vinegar and olive oil. Season to taste.

4
4

• Spread panini base with garlic aioli. • Top with pork schnitzel and zingy apple slaw. • Serve with potato wedges. Enjoy!

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