Chicken Schnitzel & Zingy Apple Slaw Panini

• Meanwhile, in a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and Aussie spice blend. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Coat chicken first in the flour, followed by the egg and finally the spiced breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook chicken schnitzels until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate.

TIP: The chicken is cooked when it is no longer pink inside.

• Thinly slice apple. Cut wholemeal panini in half lengthways. • Place panini directly on wire racks in the oven and bake until heated through, 5-8 minutes. • In a bowl, combine shredded cabbage mix, apple, a drizzle of white wine vinegar and olive oil. Season to taste.