Portuguese-Style Halloumi Burger
with Peri Peri Sauce & Corn Chips
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Milk
- Almond
- Fish
- Eggs
- Cashew
- Sesame
- Brazil nut
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sulphites
- Walnut
Get ready for this Portuguese-inspired burger feast featuring succulent halloumi, coated in smokey peri-peri seasoning. Simply load up your toasted buns with tomato, crisp cos lettuce and a generous drizzle of spicy peri-peri sauce and garlic aioli, then serve with crunchy corn chips for the perfect weeknight meal!
Ingredients
1 packet
Halloumi
(Contains: Milk)
1 sachet
peri-peri seasoning
(May be present: Soy, Wheat, Gluten)
1
Peri Peri Sauce
(May be present: Milk, Gluten, Almond, Fish, Eggs, Cashew, Sesame, Soy, Wheat)
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Cos Lettuce
1
Tomato
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1
Corn Chips
Not included in your delivery
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
- Roughly shred baby cos lettuce. Thinly slice tomato into rounds.
- Cut halloumi into 1cm-thick slices.
- Meanwhile, in a medium bowl, combine halloumi, peri-peri seasoning and a drizzle of olive oil.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook halloumi until golden brown, 1-2 minutes each side.
- Place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
- Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
- Spread burger bun bases with garlic aioli and peri peri sauce. Top with some cos lettuce, tomato and halloumi.
- Serve with corn chips. Enjoy!
