One-Tray Mumbai Halloumi & Root Veggie Toss
with Yoghurt & Spring Onion
Calories
:
832 kcalProtein
:
37.8g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- May contain traces of allergens
Nothing beats an easy weeknight dinner and this one ticks all the boxes, with all the magic happening in the oven. Potato, beetroot and carrot roast to perfection, then add Mumbai-spiced halloumi on the same tray for fuss-free fare. Finish off with a drizzle of yoghurt and a sprinkling of spring onion!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
4
Potato
1
Beetroot
2
Carrot
1 sachet
Mumbai Spice Blend
1 packet
Halloumi
(Contains: Milk)
1
Natural Yoghurt
(Contains: Milk May be present: Wheat, Gluten)
1
Spring Onion
Not included in your delivery
1 drizzle
olive oil
Nutrition
Energy (kJ)3480 kJ
Calories832 kcal
Fat33.9 g
of which saturates20 g
Carbohydrate74.9 g
of which sugars17.6 g
Dietary Fibre17.7 g
Protein37.8 g
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Roughly chop potato and carrot into large chunks.
- Cut beetroot into bite-sized chunks.
- Cut halloumi into 1cm slices.
2
- Place veggies and potatoes on a lined oven tray. Sprinkle over Mumbai spice blend, drizzle with olive oil, season with salt and toss to coat.
- Roast until just tender and brown around edges, 12-15 minutes.
TIP: If your baking tray is crowded, divide between two trays.
3
- When the veggies have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook halloumi, until golden brown, 2-4 minutes each side.
4
- Thinly slice spring onion.
- Divide Mumbai root veggie traybake between bowls. Top with halloumi. Drizzle over Greek-style yoghurt. Garnish with spring onion to serve. Enjoy!
