Paprika Beef & Pork Keftedes Plate & Oregano Fries

Name: Paprika Beef & Pork Keftedes Plate & Oregano Fries with Pita Bread, Salad & Dill-Yoghurt Sauce
Total time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 2 packet Potato; 1 sachet Dried oregano; 1 Tomato; 1 packet Dill & Parsley Mayonnaise; 250 g Beef & Pork Mince; 1 sachet Paprika Spice Blend; 1 packet Fine Breadcrumbs; 4 Pita Bread; 1 packet Mixed Salad Leaves; 1 Natural Yoghurt; 1 drizzle olive oil; 1 piece egg; 1 drizzle vinegar (balsamic or white wine)

with Pita Bread, Salad & Dill-Yoghurt Sauce

Niamh KavanaghUpdated on November 06, 2026

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Calories

:

704 kcal

Protein

:

39.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Eggs
Soy
Gluten
Wheat
Milk
Soy
Wheat
Gluten
May contain traces of allergens
Sesame

Juicy beef & pork mince is seasoned with a warm paprika spice blend and breadcrumbs, then seared into tender Greek-style meatballs for this vibrant Mediterranean plate. Served alongside fluffy pita bread, crispy oregano-dusted fries, fresh tomato and a cool dill-yoghurt sauce, it brings all the sun-drenched flavours of a Greek taverna straight to your table.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 packet

Potato

1 sachet

Dried oregano

1

Tomato

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy)

250 g

Beef & Pork Mince

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat)

4

Pita Bread

(Contains: Wheat, Gluten May be present: Sesame)

1 packet

Mixed Salad Leaves

1

Natural Yoghurt

(Contains: Milk May be present: Wheat, Gluten)

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)2940 kJ

Calories704 kcal

Fat45.6 g

of which saturates11.9 g

Carbohydrate33.2 g

of which sugars9.1 g

Dietary Fibre3.1 g

Protein39.4 g

Sodium663 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

Preheat oven to 240°C/220°C fan-forced.
Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt, sprinkle with a pinch of dried oregano and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

Meanwhile, slice tomato into thin wedges.
In a small bowl, combine Greek-style yoghurt and dill & parsley mayonnaise. Season and set aside.
In a medium bowl, combine beef & pork mince, paprika spice blend, fine breadcrumbs and the egg.
Using damp hands, roll heaped spoonfuls of beef-pork mixture into small balls (4-5 per person). Transfer to a plate.

3

When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add keftedes, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
Microwave pita bread on a plate for 1 minute, until warmed through.

4

In a large bowl, combine mixed salad leaves, tomato, a drizzle of olive oil and vinegar. Season to taste.
Halve pita breads.
Divide oregano fries, beef and pork keftedes, tomato salad and fluffy pita bread between plates. Serve with dill-yoghurt sauce. Enjoy!