Balsamic-Glazed Beef Rump & Bacon Broccoli Gratin

Name: Balsamic-Glazed Beef Rump & Bacon Broccoli Gratin with Potato & Carrot Mash
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 100 g Diced Bacon; 1 Sliced Leek; 300 g Beef Rump; 1 Baby Broccoli; 1 sachet Chilli Flakes; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 2 Garlic; 2 packet Potato; 1 drizzle olive oil; 20 g butter; 1 tbs plain flour; 1 cup milk; 1 tsp brown sugar; 1 tbs balsamic vinegar

with Potato & Carrot Mash

Recipe Development TeamUpdated on October 30, 2026

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Calories

796 kcal

Protein

53.5g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Wheat
May contain traces of allergens

Anytime you’re having a steak, you expect it be the star of the show. We think the broccoli gratin might just edge it out in this dish. Vibrant green broccoli is baked in a rich, creamy white sauce with a golden pangrattato. That’s not to say the steak isn’t spectacular - cooked to blushing perfection and coated in a dark and sticky balsamic glaze. Oh we can’t decide, you choose the winner! "We’ve replaced the broccoli in this recipe with baby broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!"

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

100 g

Diced Bacon

Sliced Leek

300 g

Beef Rump

Baby Broccoli

1 sachet

Chilli Flakes

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

2 packet

Potato

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 tbs

plain flour

(Contains: Gluten May be present: Wheat)

1 cup

milk

(Contains: Milk)

1 tsp

brown sugar

1 tbs

balsamic vinegar

Nutrition

Energy (kJ)3330 kJ

Calories796 kcal

Fat37.6 g

of which saturates17.9 g

Carbohydrate55.2 g

of which sugars19.9 g

Dietary Fibre6.6 g

Protein53.5 g

Cholesterol55 mg

Sodium1090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Lid

•Medium Saucepan

Cooking Steps

PDF

• See ‘Top Steak Tips!’ (below left). Preheat oven to 220°C/200°C fan-forced.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook sliced leek, stirring, until softened, 4-5 minutes.
• Add the butter and plain flour and cook, stirring, until combined, 1-2 minutes.
• Reduce heat to medium, then slowly whisk in the milk, until smooth.
• Add chicken-style stock powder and stir to combine. Season with pepper and set aside.

• Meanwhile, trim baby broccoli (see ingredients), halving any thicker stalks
lengthways. Finely chop garlic.
• In a small bowl, combine garlic, panko breadcrumbs (see ingredients), a pinch of chilli flakes (if using) and a generous drizzle of olive oil. Season with salt and pepper.
• Place baby broccoli in a baking dish, pour over white sauce and toss to coat.
• Sprinkle over panko mixture.
• Bake until tender and golden, 20-25 minutes.

• While the broccoli is cooking, boil the kettle.
• Peel potato and carrot, then cut into small chunks.

• Half-fill a medium saucepan with boiling water.
• Cook potato and carrot in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes.
• Drain, then return to saucepan. Drizzle with olive oil and season generously with salt.
• Mash until smooth, then cover to keep warm.

• Season beef rump with salt and pepper.
• Wipe out the frying pan and return to mediumhigh heat with a drizzle of olive oil.
• When oil is hot, cook beef for 4-5 minutes each side for medium-rare, or until cooked to your liking.
• Remove pan from heat, add the brown sugar, balsamic vinegar and a splash of water and turn beef to coat. Transfer to a plate to rest.