Prawn Singapore-Style Noodles

Name: Prawn Singapore-Style Noodles with Veggies & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Singaporean
Ingredients: 1 packet Flat Noodles; 1 sachet Curry Powder; 1 Spring Onion; 1 packet Ginger Paste; 1 Carrot; 1 Courgette; 1 packet Oyster Sauce; 1 packet Soy Sauce Mix; 200 g Peeled Prawns; 2 Garlic; 1 drizzle olive oil; ½ tbs brown sugar; ⅓ cup Water; 1 piece egg

with Veggies & Spring Onion

Get up to $175 off

Get ready for a dish that takes your palate on a whirlwind adventure through the bustling streets of Southeast Asia! Oodles of noodles are wrapped up in a blend of oyster and soy sauces, tossed through with colourful veggies and perfectly pan-seared prawns. Who needs takeaway when homemade tastes so good?

Tags:

Climate Superstar

Allergens:

Eggs

•Wheat

•Gluten

•Molluscs

•Soy

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

1 sachet

Curry Powder

Spring Onion

1 packet

Ginger Paste

Carrot

Courgette

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; )

200 g

Peeled Prawns

(Contains: Crustaceans; )

Garlic

Not included in your delivery

1 drizzle

olive oil

½ tbs

brown sugar

⅓ cup

Water

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories495 kcal

Energy (kJ)2070 kJ

Fat11.7 g

of which saturates3.1 g

Carbohydrate63.9 g

of which sugars9.5 g

Dietary Fibre11.1 g

Protein27.5 g

Sodium2710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork
to separate, until tender, 4-5 minutes.
• Drain, rinse with cold water and set aside.
• Meanwhile, thinly slice carrot and courgette into half-moons. Thinly slice
spring onion. Finely chop garlic.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce mix and water.
• In a medium bowl, whisk the egg with a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot
and courgette, tossing, until tender, 4-5 minutes.
• Add ginger paste and half the garlic and cook until fragrant, 1 minute.
• Reduce heat to medium-high. Stir in egg mixture and cook until cooked
through, 1 minute. Transfer to a bowl, season to taste and set aside.

• Wipe out frying pan and return to medium-high heat with a drizzle of
olive oil. Cook peeled prawns, tossing, until pink and starting to curl up,
3-4 minutes.
• Add curry powder and remaining garlic and cook until fragrant, 1 minute.
• Stir in the sauce mixture and cook, until bubbling, 1 minute.
• Remove pan from heat and return veggies and noodles, tossing until
combined. Season to taste.