Quick Asian Salt & Pepper Chicken Bowl
with Honey-Soy Veggies & Sesame Dressing
- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
Salt and pepper are always there, ready whenever you need that extra push of seasoning, doing their duty in every dish. Now it’s their time to shine in this chicken and rice bowl. Salt and pepper beef is the standout, but don’t forget those honey soy veggies because we sure won’t!
Ingredients
1 packet
Crispy Shallots
1 packet
Jasmine rice
1 packet
Green beans
320 g
Chicken Breast
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)
g
Beef Strips
1
Carrot
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
Nutrition Values
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and rinse with warm water. Return rice to the saucepan, along with the butter and cover to keep warm. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've swapped to chicken breast, cut chicken into 2cm chunks.
• Meanwhile, thinly slice carrot into half-moons. cut chicken breast into 2cm chunks. • Add carrot, broccoli florets and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 3-4 minutes. Drain, then return to the bowl. • Crush black peppercorns (see ingredients) with a mortar and pestle or in their sachet using a rolling pin. • In a medium bowl, combine crushed peppercorns, Southeast Asian spice blend, the plain flour and a pinch of salt. Add chicken and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli, the soy sauce and honey, tossing, until sauce has slightly reduced, 2-3 minutes. Transfer to a medium bowl. Cover to keep warm. • Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Divide rice between bowls. Top with honey-soy veggies and salt and pepper chicken. • Drizzle over sesame dressing and sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sesame dressing was particularly praised, contributing to a well-balanced and delicious meal.
- Ease of prep: Some found it less quick than expected; consider having chicken pre-cut to save time.
- Suggestions: For faster preparation, use pre-cut chicken pieces if swapping from beef to chicken breast.
