Quick Cheesy BBQ Chicken Nachos
with Tomato Spinach Salsa & Sour Cream
- Gluten(Wheat)
- Milk
Feeling the need for muchos nachos? Make everyone in the house happy tonight with these easy homemade tortilla chips, cheesy BBQ chicken, salsa and sour cream. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2 clove
garlic
1
Brown Onion
1
carrot
1
tomato
1 bag
baby spinach leaves
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Diced Chicken
1 sachet
barbecue seasoning
1 packet
tomato paste
1 sachet
beef-style stock powder
1 packet
sour cream
(Contains: Milk; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
½ cup
water
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic and onion. Roughly chop tomato and baby spinach leaves. Grate the carrot. • Slice mini flour tortillas into quarters.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• Divide tortilla wedges between two lined oven trays (don't worry if they overlap). Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until lightly golden and crispy, 8-10 minutes.
Little cooks: Kids can help lay the tortilla wedges on the lined oven trays.
• While tortillas are baking, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced chicken, carrot and onion until just browned and cooked through, 4-5 minutes. • Reduce heat to medium-high, then add garlic, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add beef-style stock powder, the water and the butter and cook until slightly reduced, 1-2 minutes. Season to taste.
• Meanwhile, combine tomato, baby spinach and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla wedges between bowls. Top with BBQ beef and tomato-spinach salsa. • Sprinkle over shredded Cheddar cheese and dollop with sour cream to serve. Enjoy!
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some reviewers enjoyed the chicken nachos, while others found the flavour underwhelming.
- Ease of prep: Customers reported that this recipe was easy to make.
- Suggestions: Consider adding extra seasoning to the tortilla chips for more flavour.
