Quick Cheesy Chicken Schnitzel & Gravy
with Potato Mash & Steamed Veggies
- Eggs
- Gluten
- Gluten(Wheat)
- Milk
A chicken schnitzel with steamed veggies and a buttery potato mash, there’s only one piece missing to finish this puzzle and complete the picture - a gravy. It’s a classic addition that always ties everything together. You can’t go wrong!
Ingredients
2
potato
1
carrot
1 head
broccoli
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
chicken breast
1 sachet
Gravy Granules
(Contains: Gluten(Wheat); )
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 tbs
plain flour
(Contains: Gluten; )
2 tbs
milk
(Contains: Milk; )
½ cup
boiling water
40 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Thinly slice carrot into rounds. Cut broccoli into small florets, then roughly chop stalk. Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm-thick. • In a shallow bowl, whisk the egg, plain flour and Aussie spice blend. In a second shallow bowl, place panko breadcrumbs and grated Parmesan cheese.
• Cook potato in boiling water for 5 minutes. Place a colander (or steamer basket) on top of the saucepan, then add carrot and broccoli. • Cover with a lid and steam until veggies are tender and potato is easily pierced with a fork, 5-7 minutes. • Transfer steamed veggies to a bowl. Drizzle with olive oil and season. Cover to keep warm. • Drain potato and return to pan. Add the butter and the milk and season generously with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• While veggies are cooking, boil the kettle. • Dip chicken into the flour mixture, followed by the cheesy breadcrumbs. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Fry crumbed chicken in batches until golden and cooked through, 3-6 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, in a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and whisk until smooth, 1 minute. • Slice chicken schnitzel. • Divide cheesy chicken schnitzel, veggies and mash potato between plates. • Spoon gravy over chicken to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The gravy tied the dish together nicely, though some preferred a cheese sauce instead.
- Ease of prep: While generally straightforward, some found timing tricky to get everything ready simultaneously.
- Suggestions: Consider steaming vegetables separately for better results; ensure chicken is cooked through but still juicy.
