Quick Cheesy Chicken Schnitzel & Gravy

Name: Quick Cheesy Chicken Schnitzel & Gravy with Potato Mash & Steamed Veggies
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 carrot; 1 head broccoli; 1 egg; 1 tbs plain flour; 1 packet panko breadcrumbs; 2 tbs milk; 1 packet chicken breast; 1 sachet Gravy Granules; ½ cup boiling water; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese; 40 g butter

with Potato Mash & Steamed Veggies

Get up to $175 off

A chicken schnitzel with steamed veggies and a buttery potato mash, there’s only one piece missing to finish this puzzle and complete the picture - a gravy. It’s a classic addition that always ties everything together. You can’t go wrong!

Tags:

Climate Superstar

•Kid Friendly

Allergens:

Eggs

•Gluten

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

1 head

broccoli

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

chicken breast

1 sachet

Gravy Granules

(Contains: Gluten(Wheat); )

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 tbs

plain flour

(Contains: Gluten; )

2 tbs

milk

(Contains: Milk; )

½ cup

boiling water

40 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3397 kJ

Fat30.6 g

of which saturates16.1 g

Carbohydrate71.8 g

of which sugars18.1 g

Protein58.9 g

Sodium1352 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Thinly slice carrot into rounds. Cut broccoli into small florets, then roughly chop stalk. Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm-thick. • In a shallow bowl, whisk the egg, plain flour and Aussie spice blend. In a second shallow bowl, place panko breadcrumbs and grated Parmesan cheese.

• Cook potato in boiling water for 5 minutes. Place a colander (or steamer basket) on top of the saucepan, then add carrot and broccoli. • Cover with a lid and steam until veggies are tender and potato is easily pierced with a fork, 5-7 minutes. • Transfer steamed veggies to a bowl. Drizzle with olive oil and season. Cover to keep warm. • Drain potato and return to pan. Add the butter and the milk and season generously with salt. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

• While veggies are cooking, boil the kettle. • Dip chicken into the flour mixture, followed by the cheesy breadcrumbs. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Fry crumbed chicken in batches until golden and cooked through, 3-6 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, in a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and whisk until smooth, 1 minute. • Slice chicken schnitzel. • Divide cheesy chicken schnitzel, veggies and mash potato between plates. • Spoon gravy over chicken to serve. Enjoy!