Quick Creamy Chorizo, Prawns & Gnocchi Soup

Name: Quick Creamy Chorizo, Prawns & Gnocchi Soup with Parmesan
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Herb & Mushroom Seasoning; 1 packet Leek; 1 packet Gnocchi; 200 g Mild Chorizo; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 200 g Peeled Prawns; olive oil; brown sugar; water

with Parmesan

Get up to $175 off

Who said we couldn’t do soup and gnocchi because we did it and we can’t get enough of the creamy and rich flavours that are ready to be slurped up. The chorizo and prawns gives the soup a delicious heat and the pillowy gnocchi soaks everything up.

Allergens:

Gluten

•Wheat

•Milk

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1 packet

Leek

1 packet

Gnocchi

200 g

Mild Chorizo

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Cream

1 packet

Grated Parmesan Cheese

1 sachet

Chicken-Style Stock Powder

200 g

Peeled Prawns

Not included in your delivery

olive oil

brown sugar

water

Nutrition Values

Calories1270 kcal

Energy (kJ)5330 kJ

Fat75.6 g

of which saturates42.4 g

Carbohydrate89.2 g

of which sugars13 g

Dietary Fibre6.7 g

Protein51.5 g

Sodium3280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Heat a large saucepan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl. • Meanwhile, finely chop carrot and mild chorizo (see ingredients). TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil.a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chorizo and carrot until browned and tender, 4-5 minutes. • Add herb & mushroom seasoning and tomato paste, and cook until fragrant, 1 minute. • Add chicken-style stock powder, brown sugar and the water and bring to the boil.