Quick Char Siu Beef Udon Noodle Stir-Fry
with Veggies & Sesame Seeds
- Sesame
- Gluten
- Soy
- Wheat
- Molluscs
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Milk
- Sesame
- Gluten
Time to get saucy tonight with a stir-fry. Not only is this beef udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Ingredients
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
250 g
Beef Mince
1 packet
Broccoli Florets
1
Capsicum
1 packet
Char Siu Paste
(Contains: Gluten, Soy, Wheat; May be present: Almond, Cashew, Eggs, Fish, Milk, Sesame)
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Ginger Paste
1 packet
Garlic Paste
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
Not included in your delivery
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle.
• Thinly slice capsicum. Roughly chop Asian greens
• In a small bowl, combine char siu paste (see ingredients), oyster sauce,
the soy sauce, vinegar and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over
medium-high heat, gently stirring with a fork to separate, until tender,
1-2 minutes.
• Drain, rinse and set aside.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!),
breaking up with a spoon, until just browned 2-3 minutes.
• Add broccoli florets and capsicum, tossing, until tender, 5-6 minutes.
• Add Asian greens, ginger paste and garlic paste and cook until tender and
fragrant, 1-2 minutes.
• Add cooked udon noodles and char siu sauce mixture and cook, tossing,
until thickened, 1-2 minutes.
• Divide char siu beef udon noodle stir-fry between bowls.
• Sprinkle over sesame seeds to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the sesame seeds!
