Quick Double Pork Sausages & Peppercorn Gravy

Name: Quick Double Pork Sausages & Peppercorn Gravy with Creamy Dijon Slaw & Peppercorn Red Wine Jus
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 20 g butter; 1 sachet Chicken-Style Stock Powder; 2 packet herbed pork sausages; 1 stalk celery; 1 cucumber; ½ sachet black peppercorns; 1 packet Red Wine Jus; ¼ cup water; 1 bag Shredded Cabbage Mix; ½ packet Dijon mustard; 1 packet mayonnaise

with Creamy Dijon Slaw & Peppercorn Red Wine Jus

Get up to $175 off

These aren’t any ordinary silly sausages, they’re herby pork sausages coated in a punchy peppercorn gravy. If you look closer, that slaw isn’t just colourful but packed full of flavour from dijon mayo. It’s another standout dinner that we can’t get enough of.

We've replaced the gravy granules in this recipe with red wine jus and the sweetcorn with cucumber due to local ingredient availability. It'll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Climate Superstar

Allergens:

Milk

•Gluten

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Chicken-Style Stock Powder

2 packet

herbed pork sausages

(Contains: Gluten, Sulphites; )

1 stalk

celery

cucumber

½ sachet

black peppercorns

1 packet

Red Wine Jus

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Shredded Cabbage Mix

½ packet

Dijon mustard

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Soy, Almond, Cashew, Fish, Wheat. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ cup

water

Nutrition Values

Energy (kJ)4069 kJ

Fat55 g

of which saturates20.2 g

Carbohydrate120.7 g

of which sugars74.6 g

Protein52.3 g

Sodium5048 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Cut potato into large chunks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain. • Remove saucepan from heat and return potato to the pan. Add the butter and chicken-style stock powder and toss to coat. Lightly crush with a fork. Cover to keep warm.

TIP: Add a splash of water if the potato looks dry! Little cooks: Kids can help crush the potatoes. Careful they might be hot!

• Meanwhile, heat a large frying pan over medium-high heat with a small drizzle of olive oil. • Cook herbed pork sausages in batches, turning occasionally, until browned all over and cooked through, 12-15 minutes.

• Meanwhile, thinly slice celery and cut cucumber in thin half-moons. • Crush black peppercorns (see ingredients) with a mortar and pestle, or in their sachet using a rolling pin. • SPICY! Peppercorns can be spicy, use less if you're sensitive to heat! Wipe out frying pan and return to a medium-high heat. Cook crushed peppercorns, 30 seconds or until fragrant. • Add red wine jus and the water . Simmer for 1-2 minutes until slightly thickened. Season to taste.

• In a medium bowl, combine shredded cabbage mix, cucumber, celery, dijon mustard (see ingredients) and mayonnaise. Season to taste. • Divide pork sausages, crushed potatoes and creamy dijon slaw between plates. • Top sausages with peppercorn red wine jus. Enjoy!