Name: [Quick, Easy] NZ Cheesy Beef Spinach Gozleme with Garden Salad & Sumac Yoghurt
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Mixed Salad Leaves; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt; 1 packet Feta Cheese; 6 Mini Flour Tortillas; 1 sachet Turkish Sumac Seasoning; 1 packet baby leaves; 1 packet Tomato Paste; 1 sachet Ras el Hanout

HelloFresh

Recipes

[Quick, Easy] NZ Cheesy Beef Spinach Gozleme

with Garden Salad & Sumac Yoghurt

Get up to $175 off

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Feta Cheese

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Turkish Sumac Seasoning

1 packet

baby leaves

1 packet

Tomato Paste

1 sachet

Ras el Hanout

Nutrition Values

Calories690 kcal

Energy (kJ)2890 kJ

Fat32.9 g

of which saturates17 g

Carbohydrate46.7 g

of which sugars8.6 g

Dietary Fibre8.6 g

Protein44.7 g

Cholesterol50.8 mg

Sodium853 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a small bowl, combine Greek-style yoghurt and 1/2 the Turkish sumac seasoning. Season to taste and set aside. • In a large frying pan, heat a drizzle of olive oil over a high heat. Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Reduce heat to medium-high and add tomato paste, ras el hanout and cook until fragrant, 1 minute. Add the water and baby spinach leaves and simmer until thickened, 1-2 minutes.

• Lay mini flour wraps on a lined oven tray and divide beef mixture, spooning it onto one half of each tortilla. Crumble over feta cheese and sprinkle over shredded Cheddar cheese. Fold empty half of each tortilla over to enclose filling and press down with a spatula. • Wipe out frying pan and return to a medium-high heat with a generous drizzle of olive oil. Fry gozlemes in batches until golden and cheese has melted, 2-3 minutes each side.

• While gozlemes are cooking, in a large bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.

• Slice gozleme into wedges. Divide beef and spinach gozleme between plates. Serve with garden salad and sumac yoghurt. Sprinkle remaining sumac over gozleme. Enjoy!