Quick Hoisin Pork & Pear Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork until browned, 2-3 minutes. Transfer to a paper towel-lined plate. • Return the frying pan to medium-high heat with a drizzle of olive oil (if needed). Cook carrot until softened, 2-3 minutes. • Return the pork to the pan, add hoisin sauce and the soy sauce (for the glaze) and cook until sticky, 1-2 minutes. Transfer to a plate and cover to keep warm.

TIP: Add a splash more water if the hoisin mixture looks too thick.

• In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add cos lettuce and toss to coat. • Heat mini flour tortillas on a plate in the microwave for 10 second bursts, until warmed through.