Mexican Beef & Bacon Loaded Nachos
with Charred Corn Salsa & Sour Cream
- Milk
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Ingredients
1
Red Onion
1 packet
Enchilada Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1
Tomato
1 tin
Sweetcorn
1 sachet
Coriander
250 g
Beef Mince
100 g
Diced Bacon
1 packet
Corn Chips
(May be present: Soy, Milk, Sesame)
1 packet
Sour Cream
(Contains: Milk; )
1 sachet
Mexican Fiesta Spice Blend
Nutrition Values
Cooking Steps
• Roughly chop onion. Finely chop tomato and coriander. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
Custom Recipe: If you've added diced bacon, cook bacon with beef mince until browned, 4-5 minutes. Continue step as above.
• Meanwhile, to the charred corn, add tomato, coriander and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper and toss to combine.
• Divide corn chips between plates. • Top with Mexican beef and charred corn salsa. • Dollop over sour cream to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and well-liked by many, especially those who enjoy spicy food; some found the corn chips overly salty.
- Ease of prep: Quick and simple to prepare, making it a good option for teenagers to assemble.
- Portions: Several customers mentioned the portion size was too small, particularly for larger families or hungry adults.
