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Mexican Beef & Bacon Loaded Nachos

Mexican Beef & Bacon Loaded Nachos

with Charred Corn Salsa & Sour Cream
4.0(156)
Get up to $175 off + Free Extras for 8 weeks
Get up to $175 off + Free Extras for 8 weeks
Calories
: 
848 kcal
Protein
: 
43.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Fish
  • Eggs
  • Soy
  • Milk
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Red Onion

1 packet

Enchilada Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame)

1

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

100 g

Diced Bacon

1 packet

Corn Chips

(May be present: Soy, Milk, Sesame)

1 packet

Sour Cream

(Contains: Milk; )

1 sachet

Mexican Fiesta Spice Blend

Calories848 kcal
Energy (kJ)3550 kJ
Fat50.4 g
of which saturates18.8 g
Carbohydrate57.5 g
of which sugars15.7 g
Dietary Fibre6.4 g
Protein43.2 g
Cholesterol50.8 mg
Sodium1820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop onion. Finely chop tomato and coriander. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

2

Custom Recipe: If you've added diced bacon, cook bacon with beef mince until browned, 4-5 minutes. Continue step as above.

3

• Meanwhile, to the charred corn, add tomato, coriander and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper and toss to combine.

4

• Divide corn chips between plates. • Top with Mexican beef and charred corn salsa. • Dollop over sour cream to serve. Enjoy!

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