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Quick Vietnamese-Style Pork & Pear Tacos

Quick Vietnamese-Style Pork & Pear Tacos

with Garlic Aioli
Recipe Development Team
Recipe Development TeamUpdated on July 02, 2023
Get tasty recipes from just $6 per serving
Calories
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Protein
36.4g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Soy
  • Eggs
  • Gluten(Wheat)
  • Eggs
  • Fish
  • Milk
  • Traces of Cashew
  • Almond
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 clove

garlic

1

pear

1

carrot

1 packet

pork mince

½ packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)

1 packet

garlic aioli

(Contains: Soy, Eggs; )

½

Fresh Chilli

8

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

½ head

cos lettuce

Not included in your delivery

1

olive oil

½ tbs

soy sauce

(Contains: Gluten, Soy; )

/ per serving
Energy (kJ)3456 kJ
Fat41.1 g
of which saturates11.7 g
Carbohydrate74.8 g
of which sugars21.9 g
Protein36.4 g
Sodium1434 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan

Cooking Steps

1
1

• Finely chop garlic. Shred cos lettuce (see ingredients). Thinly slice pear. Grate carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. • Add garlic and another drizzle of olive oil to pork and cook until fragrant,1 minute. • Add soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

3
3

• While pork is cooking, add garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. • Thinly slice long green chilli (if using). • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4
4

• Spread a thin layer of aioli over tortillas. • Top with some cos lettuce, carrot, pear and Vietnamese-style pork. • Garnish with chilli to serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the combination of pork and pear, finding it delicious and refreshing with great flavours.
  • Ease of prep: Many praised how quick and easy this meal was to prepare, with some noting it's ready in under 20 minutes.
  • Suggestions: Consider adding more sauce to the pork, including coriander and lime juice, or serving with potato wedges for a heartier meal.
  • Portions: Some felt the pork quantity was a bit small for the number of tacos provided; consider increasing the meat portion.
  • Kid-friendly: Several parents mentioned this was a hit with children, making it a great family meal option.
AI-generated from customer reviews