Quick Rancher's Pulled Pork Enchiladas
with Extra Cheddar Cheese & Creamy Slaw
- Milk
- Gluten(Wheat)
- Eggs
- Soy
Saddle up for a fiesta on the ranch with this irresistable dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy pulled pork filling, spiced in our All-American fan-fav seasoning, and the creamy slaw served on the side is just the thing to finish up this plate of happiness.
Ingredients
1
carrot
½
Onion
1 packet
tomato paste
1 packet
pulled pork
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains: Eggs, Soy)
1 sachet
All-American Spice Blend
2 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
¼ cup
water
drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat grill to medium-high heat. • Grate carrot. Thinly slice onion (see ingredients).
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until softened, 3-4 minutes. • Add All-American spice blend, tomato paste and pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.
• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Meanwhile, combine shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide pulled pork enchiladas between plates. • Serve with creamy slaw. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The pulled pork filling is well-seasoned and smoky, and the dish is a consistent favourite with kids and adults alike.
- Ease of prep: Quick and straightforward to put together, making it a great option on busy weeknights.
- Suggestions: Add sour cream, salsa, or guacamole on the side to give the enchiladas extra sauciness; some reviewers also found the spice level could be dialled back slightly to keep it kid-friendly. One reviewer noted that grilling for the full 8-10 minutes can char the tops, so keep a close eye and pull them earlier if needed.
- Next-day meals: Leftovers keep well and make a great lunch the next day; one reviewer even used extras to make a breakfast burrito.
- Portions: Some reviewers found the filling stretched well for four people, especially when doubling the pork; others felt the meat quantity was a little light for larger appetites.
