[Rebrief] NZ Chorizo & Cannellini Bean Soup

• Meanwhile, finely chop mild chorizo. Drain and rinse cannellini beans (see ingredients). Slice bake-at-home ciabatta in half lengthways. • When veggies have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Add chorizo and cook until browned, 4-5 minutes.

• Add cannellini beans, tomato sugo, chicken-style stock powder, butter, brown sugar and the water and stir to combine. Bring to a boil, then reduce heat to medium and simmer until reduced, 4-5 minutes. • Add roast veggies and baby spinach leaves and stir until wilted. • Meanwhile, place ciabatta in a toaster and toast until golden. TIP: Add an extra dash of water to your soup if you prefer a thinner consistency.