Seared Salmon & Pre-Prepped Fries
with Pear Salad & Truffle Mayo
- Wheat
- Gluten
- Eggs
- Sulphites
- Fish
- Sulphites
- May contain traces of allergens
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
Sizzle, crunch and all the flavour! A juicy steak paired with crispy fries, truffle mayo, and a fresh salad - it's the perfect balance of indulgent and fresh, with zero effort required!
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Italian Truffle Mayonnaise
(Contains: Wheat, Gluten, Eggs)
1 packet
Potato Fries
(Contains: Sulphites May be present: Sulphites)
280 g
Salmon
(Contains: Fish)
1
Pear
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
Not included in your delivery
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• When the fries have 10 minutes remaining, season salmon with salt and pepper. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Pat salmon dry with paper towel and season both sides. When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Transfer to a plate to rest.
TIP: Patting the skin dry helps it crisp up in the pan!
• While the salmon is resting, thinly slice pear into wedges. • In a large bowl, combine mixed salad leaves, pear and balsamic & olive oil dressing. Season to tas
• Divide salmon, pre-prepped fries and salad between plates. • Serve with Italian truffle mayonnaise. Enjoy!
