[Savvy Shortcuts] Cheesy Mexican Pulled Pork Burger

Name: [Savvy Shortcuts] Cheesy Mexican Pulled Pork Burger with Pre-Cut Fries & Creamy Radish Slaw
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Burger Bun; 1 packet Potato Fries; 1 packet Smokey Aioli; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 sachet Mexican Fiesta Spice Blend; 1 packet Shredded Cabbage Mix; 2 Radish

with Pre-Cut Fries & Creamy Radish Slaw

Get up to $175 off

Big flavours, zero fuss! Our cheesy, Mexican-spiced pulled pork is mouthwateringly good, and gets even better when piled onto toasty burger buns. Serve it up with golden potato fries and a creamy radish slaw. It's a fast track to burger bliss!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 sachet

Mexican Fiesta Spice Blend

1 packet

Shredded Cabbage Mix

Radish

Nutrition Values

Calories783 kcal

Energy (kJ)3280 kJ

Fat39.2 g

of which saturates15 g

Carbohydrate72.6 g

of which sugars11 g

Dietary Fibre6.4 g

Protein34.1 g

Sodium1790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice radish into sticks. Drain sweetcorn. • When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl. • SPICY! This spice blend is hot, use less if you're sensitive to heat! Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and Mexican Fiesta spice blend, stirring, until fragrant, 1-2 minutes. Add the water and cook until until combined and heated through, 1-2 minutes. • Sprinkle shredded Cheddar cheese over pork and cover with a lid so cheese melts 1-2 minutes.

TIP: Add a splash more water if the filling looks dry!

• While corn is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To bowl with charred corn, add shredded cabbage mix, radish, smokey aioli and a drizzle of white wine vinegar. Toss to combine and season to taste.

• Top bun bases with some creamy radish slaw and Mexican cheesy pulled pork. • Serve with quick fries and any remaining slaw. Enjoy!