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Seared Chicken & Smokey Capsicum Relish

Seared Chicken & Smokey Capsicum Relish

with Garlicky Greens & Lime
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
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Calories
298 kcal
Protein
46.3g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Lime

2

Garlic

320 g

Chicken Breast

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Green beans

1

Broccoli

Not included in your delivery

1 drizzle

olive oil

Calories298 kcal
Energy (kJ)1250 kJ
Fat5.1 g
of which saturates1.1 g
Carbohydrate11 g
of which sugars7.3 g
Dietary Fibre11.1 g
Protein46.3 g
Sodium426 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Chop broccoli (including stalk!) into small florets. Trim green beans. Slice
lime into wedges. Finely chop garlic.
• Place your hand flat on top of chicken breast and slice through horizontally
to make two thin steaks.
• Season both sides generously with salt and pepper.

2

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook broccoli and green beans, tossing until tender, 6-7 minutes.
• Add garlic and cook until fragrant, 1 minute. Squeeze over some lime juice
and season to taste. Transfer to a bowl and cover to keep warm.

TIP: Add a dash of water to the pan to help speed up the cooking process.

3

• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in
batches if your pan is getting crowded).

TIP: Chicken is cooked when it is no longer pink inside.

4

• Divide seared chicken breast and garlicky greens between plates.
• Top chicken with chargrilled capsicum relish. Serve with any remaining
lime wedges. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The chargrilled capsicum relish received mixed reviews; some found it delicious, while others felt it lacked flavour or appeal.
  • Ease of prep: Many appreciated how quick and simple this meal was to prepare, making it a convenient option for busy nights.
  • Suggestions: Consider seasoning the chicken more generously and adding an extra vegetable for variety and to make the meal more filling.
  • Portions: Some found the portion size small, particularly noting there wasn't enough relish to complement the entire dish.
AI-generated from customer reviews