Seared Fillet Steak & Balsamic Mushrooms for Dinner

Name: Seared Fillet Steak & Balsamic Mushrooms for Dinner with Spiced Apple & Pear Crumble for Dessert
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 2 carrot; 1 bag baby broccoli; 1 packet Premium Fillet Steak; 1 pear; 1 packet button mushrooms; 1 packet Slivered Almonds; 20 g butter; 1 drizzle balsamic glaze; 1 bag salad leaves; 1 drizzle balsamic vinegar; 2 clove garlic; 1 packet Grated Parmesan Cheese; 1 packet Hollandaise; 2 apple; 1 bag Classic Oat Mix; 1 packet vanilla custard

with Spiced Apple & Pear Crumble for Dessert

Get up to $175 off

To accompany your tender premium fillet steak, we've got mushrooms cooked with garlic and butter, plus elegant roasted veggies and a sweet and savoury salad. Get ready to serve up a feast!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

•Under 30g carbs

Allergens:

Almond

•Milk

•Sulphites

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

baby broccoli

1 packet

Premium Fillet Steak

pear

1 packet

button mushrooms

1 packet

Slivered Almonds

(Contains: Almond; )

1 drizzle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 bag

salad leaves

2 clove

garlic

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Hollandaise

(May be present: Gluten, Eggs, Milk, Cashew, Almond, Sesame, Soy, Fish. )

apple

1 bag

Classic Oat Mix

(Contains: Sulphites, Gluten; May be present: Milk, Cashew, Almond, Sesame, Soy, Peanuts, Pistachio, Walnut. )

1 packet

vanilla custard

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2709 kJ

Fat41.6 g

of which saturates14 g

Carbohydrate19.5 g

of which sugars15.6 g

Protein46.7 g

Sodium430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Halve carrot lengthways. • Place carrot on a lined oven tray and drizzle with olive oil. Season with salt and pepper and toss to coat. Spread out evenly, then roast for 20 minutes. • Meanwhile, trim and halve baby broccoli lengthways. • After 20 minutes of cook time, remove tray from oven, then add baby broccoli. Roast until tender, a further 5-7 minutes.

• In a large frying pan, heat a drizzle of olive oil over high heat. Season premium fillet steak all over, then add to the hot pan. • Sear steak until browned, 1 minute on all sides. • Transfer to a second lined oven tray and roast for 8-10 minutes for medium or until cooked to your liking. • Remove tray from oven and set the steak aside to rest for 10 minutes.

• While the steak is roasting, finely chop garlic. Thinly slice button mushrooms. • Wipe out the frying pan, then return to medium-high heat. Toast slivered almonds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

• Return pan to medium-high heat with a drizzle of olive oil and the butter. Cook garlic and mushrooms, stirring, until browned and fragrant, 3-4 minutes. • Add a drizzle of balsamic glaze and any steak resting juices, then cook, stirring, until coated, 1-2 minutes. Season to taste and set aside.

• While the mushrooms are cooking, thinly slice pear. • In a large bowl, combine pear and salad leaves. Season, then add a drizzle of balsamic vinegar and olive oil. Toss to coat, then sprinkle with grated Parmesan cheese.

• Slice seared fillet steak. Divide steak between plates. Spoon over balsamic mushrooms and sprinkle with toasted almonds. • Serve with roasted veggies, pear-Parmesan salad and Hollandaise. Enjoy!