Seared Halloumi & Smokey Capsicum Relish
with Garlicky Greens & Lemon
- Sulphites
- Milk
Bright, bold, and bursting with flavour! This meal pairs juicy, golden halloumi with a smokey-sweet relish that takes things up a notch. Served alongside garlicky greens and a zing of fresh lemon, it’s a simple yet sensational dish that’s sure to impress! The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
2
Courgette
1 packet
Halloumi
(Contains: Milk; )
1
Broccoli
1
Lemon
2
Garlic
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Chop broccoli (including stalk!) into small florets. Trim green beans. Slice lemon into wedges. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli and green beans, tossing until tender, 6-7 minutes. • Add garlic and cook until fragrant, 1 minute. Squeeze over some lemon juice and season to taste. Transfer to a bowl and cover to keep warm. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.
• Divide seared halloumi and garlicky greens between plates. • Top halloumi with chargrilled capsicum relish. Serve with any remaining lemon wedges. Enjoy!
