Skip to main content
Sesame-Crusted Haloumi & Chicken Burger
Sesame-Crusted Haloumi & Chicken Burger

Sesame-Crusted Haloumi & Chicken Burger

with Beetroot Relish & Spiced Wedges

Allergens:
Sesame
Wheat
Gluten
Eggs
Milk
Soy
Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

2

Burger Bun

(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy, Mustard; )

320 g

Chicken Breast

1 packet

Beetroot Relish

1 packet

Halloumi

(Contains: Milk; )

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1

Carrot

1 packet

Shredded Cabbage Mix

1 sachet

Kiwi Spice Blend

Nutrition Values

Calories965 kcal
Energy (kJ)4040 kJ
Fat36.7 g
of which saturates21.4 g
Carbohydrate82.8 g
of which sugars19.4 g
Dietary Fibre6.6 g
Protein74.5 g
Sodium1860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, sprinkle over half the Kiwi spice blend and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2

• While the wedges are baking, grate carrot. Slice haloumi in half crossways to get 1 thin steak per person. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

3

• In a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs, sesame seeds, a pinch of salt and the remaining kiwi spice blend. • Coat the haloumi slices first in the flour mixture, followed by the egg and finally the sesame breadcrumbs. Transfer to a plate.

4

• When the wedges have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-6 minutes each side. Transfer to a plate.

TIP: Chicken is cooked through when it's no longer pink inside.

5

• While chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bow,l combine shredded cabbage, carrot, a drizzle of olive oil and vinegar. Season to taste.

6

• Spread burger buns with a layer of dill & parsley mayonnaise. Top with the chicken, crumbed haloumi, beetroot relish and some slaw. • Serve with spiced wedges, any remaining slaw and dill-parsley mayo. Enjoy!