Sesame-Hoisin Plant-Based Mince Noodles & Sautéed Veg

Name: Sesame-Hoisin Plant-Based Mince Noodles & Sautéed Veg with Fried Eggs & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 Carrot; 1 packet Green beans; 1 packet Asian Greens; 2 clove Garlic; 1 packet Egg Noodles; 2 packet Sesame Dressing; 1 tbs soy sauce; 2 eggs; 1 packet plant-based mince; 1 packet ginger paste; 1 packet hoisin sauce; 1 sachet Crispy Shallots

with Fried Eggs & Crispy Shallots

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Saucy, slurp-worthy noodles coated in a rich sesame dressing and hoisin sauce, topped with a crispy fried egg and crunchy shallots—this dish is a total flavour bomb! Sweet, savoury, and packed with umami, it’s the perfect mix of comfort and crunch in every bite.

Tags:

Veggie

Allergens:

Gluten(Wheat)

•Eggs

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

1 packet

Green beans

1 packet

Asian Greens

2 clove

Garlic

1 packet

Egg Noodles

(Contains: Gluten(Wheat), Eggs; )

2 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy; May be present: Milk, Fish, Almond, Cashew. )

1 packet

plant-based mince

(Contains: Soy; )

1 packet

ginger paste

1 packet

hoisin sauce

(Contains: Soy; May be present: Milk, Fish, Almond, Cashew, Eggs, Sesame. )

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy; )

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3830 kJ

Calories915 kcal

Fat41.6 g

of which saturates6.1 g

Carbohydrate92.1 g

of which sugars20.9 g

Dietary Fibre18.3 g

Protein40 g

Sodium2813 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. • Thinly slice carrot into half-moons. Trim green beans and cut into thirds. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook carrot and green beans, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, until fragrant, 1 minute. Season and transfer to a bowl.

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse with warm water and return to saucepan. • Add sesame dressing and soy sauce. Toss to combine. Cover to keep warm.

• Return frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, crack eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add ginger paste and hoisin and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.