Sichuan-Glazed Chicken Tacos
with Crunchy Pear & Avo Salad
- Eggs
- Sesame
- Soy
- Gluten
- Gluten(Wheat)
- Peanuts
- May contain traces of allergens
- Wheat
- Fish
- Almond
- Traces of Cashew
- Sesame
- Soy
- Milk
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
If you like bold flavours and Asian cuisines, you’ll love food inspired by the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.
Ingredients
1
carrot
1
Pear
½ head
Cos Lettuce
1 packet
chicken breast
1 packet
Mayonnaise
(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy)
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
1
Avocado
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice pear. Shred cos lettuce (see ingredients). Grate carrot. • Cut chicken breast into 2cm chunks.
Little cooks: Help wash and tear the cos lettuce!
• In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add the soy sauce, remaining Sichuan garlic paste and a splash of water. Toss to coat, then set aside. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot! TIP: Chicken is cooked through when it's no longer pink inside.
• Spread each tortilla with some Sichuan garlic mayo, then top with some cos lettuce, carrot, pear and glazed chicken. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the unique combination of flavours, which worked well together in this dish.
- Ease of prep: Some found cooking the hard avocado and pear solved texture issues caused by refrigeration.
